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When hearing of inspirational dining experiences of the famous and beloved chef, television host, and cookbook author Julia Child, you'll likely hear of the French delicacies. Maybe she was dining on sole meunière at restaurants like Chez George in Paris, France (Town & Country), or trying the iconic pot-au-feu at Pot au Feu in Providence, Rhode Island. However, it's rare to read about Julia Child's experiences with various cuisines outside of the French cooking style. Like a true culinary genius, Julia Child had a love of good food — from all over the world (not exclusively French food). french cuisine Taipei